Confirmed for current product and shipment.
Quality & documents
Trust should be documentable.
Applicable specifications, analysis and certification evidence are verified for the selected product and shipment before commercial confirmation.
Standard product spec
Instant dry yeast technical framework.
Values are used on product pages and quality discussions. The current technical sheet remains the final reference.
Composition
YeastSaccharomyces cerevisiae, natural
EmulsifierE491 - sorbitan monostearate, vegetable origin
PackagingVacuum foil pack
Analytical
Dry matter94%
Moisture3-5%
Protein43-50%
Nitrogen6.9-8.5%
Activity> 2,700 cm3 CO2, fermentograph, 30 C / 120 min
Raising powerTo 70 mm, maximum 40 minutes
Microbiological
SalmonellaNegative / 25 g
Coliform< 100 CFU/g
E. coli< 10 CFU/g
Mould< 100 CFU/g
Certificates
Available on request, per shipment.
No historic facility document is presented as current product certification.
Confirmed for current product and shipment.
Confirmed for current product and shipment.
Confirmed for current product and shipment.
Confirmed for current product and shipment.
Confirmed for current product and shipment.
Certificate rule. Certificates are issued for the current product and shipment. Historic facility documents are not presented as current product certification; the applicable document set is confirmed before order.
Start with the destination
Tell us where the yeast needs to go.
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