YYEASTyeast.com.tr

Quality & documents

Trust should be documentable.

Applicable specifications, analysis and certification evidence are verified for the selected product and shipment before commercial confirmation.

Standard product spec

Instant dry yeast technical framework.

Values are used on product pages and quality discussions. The current technical sheet remains the final reference.

Composition

YeastSaccharomyces cerevisiae, natural
EmulsifierE491 - sorbitan monostearate, vegetable origin
PackagingVacuum foil pack

Analytical

Dry matter94%
Moisture3-5%
Protein43-50%
Nitrogen6.9-8.5%
Activity> 2,700 cm3 CO2, fermentograph, 30 C / 120 min
Raising powerTo 70 mm, maximum 40 minutes

Microbiological

SalmonellaNegative / 25 g
Coliform< 100 CFU/g
E. coli< 10 CFU/g
Mould< 100 CFU/g

Certificates

Available on request, per shipment.

No historic facility document is presented as current product certification.

ISO 9001Available on request

Confirmed for current product and shipment.

ISO 22000Available on request

Confirmed for current product and shipment.

HACCPAvailable on request

Confirmed for current product and shipment.

HalalAvailable on request

Confirmed for current product and shipment.

Health CertificateAvailable on request

Confirmed for current product and shipment.

Certificate of Analysis / Free SaleAvailable on request

Confirmed for current product and shipment.

Certificate rule. Certificates are issued for the current product and shipment. Historic facility documents are not presented as current product certification; the applicable document set is confirmed before order.

Start with the destination

Tell us where the yeast needs to go.

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