01 - Lean dough
0-10%Low-sugar recipes
For European-style breads, pizza, pastries and recipes with little or no added sugar.
Industry colour code: redProducts
Instant dry yeast built around dough type and pack format.
Choose first by recipe sugar level, then by carton format and shipment plan. Final availability is confirmed against the current technical file.
Dough type
Red for lean. Gold for sugar-tolerant.
This colour system is functional, not decorative: red marks lean dough yeast, gold marks sugar-tolerant yeast.
02 - Sugar tolerant
10-25%Enriched dough
Osmotolerant selection for sweet, oily or enriched recipes where fermentation faces higher pressure.
Industry colour code: goldCartons
Formats based on confirmed carton data.
450 g, 500 g and 10 kg cartons feed both product selection and loading tables.
450 g
20 x 450 g / carton
- Carton net
- 9 kg
- Carton gross
- 9.4 kg
- Carton size
- 218 x 240 x 309 mm
- Volume
- 0.0162 m3
500 g
20 x 500 g / carton
- Carton net
- 10 kg
- Carton gross
- 10.4 kg
- Carton size
- 218 x 278 x 309 mm
- Volume
- 0.0187 m3
10 kg
1 x 10 kg / carton
- Carton net
- 10 kg
- Carton gross
- 10.4 kg
- Carton size
- 218 x 278 x 309 mm
- Volume
- 0.0187 m3
Nan Maya
The main public brand for distributors and professional bakeries.
Open Nan MayaBoost
Professional-tier line, ready to activate when commercially needed.
Open Boost2-in-1
Yeast plus dough improver in one product, confirmed on enquiry.
Open 2-in-1Start with the destination
Tell us where the yeast needs to go.
a quote