01 - Lean dough
0-10%Low-sugar recipes
For European-style breads, pizza, pastries and recipes with little or no added sugar.
Industry colour code: redNan Maya - instant dry yeast
Built for the dough. Ready for markets.
Nan Maya instant dry yeast for distributors and professional bakeries, from lean low-sugar doughs to sugar-tolerant recipes, backed by export-ready container planning and current documentation.
0-10%Lean dough
10-25%Sugar tolerant
24 monthsShelf life
450 / 500 / 10kgFormats
Instant dryNan
MayaLean dough500 g
MayaLean dough500 g
Instant dryBoostProfessional500 g
Nan Maya * Lean dough * Sugar tolerant * Private label * Export logistics * 24-month shelf life
Application system
The right yeast starts with the recipe.
Instant dry baker's yeast is selected around recipe sugar level, fermentation process and bakery expectations. The red and gold code follows the professional baker standard.
02 - Sugar tolerant
10-25%Enriched dough
Osmotolerant selection for sweet, oily or enriched recipes where fermentation faces higher pressure.
Industry colour code: goldBrands
Nan Maya leads. Boost is ready for professional activation.
Nan Maya is the primary public brand. Boost remains a professional industrial line for future commercial activation.
Nan Maya
Strong fermentation and stable bakery results for professional distribution, wholesale and export.
Explore Nan MayaBoost
Professional-tier line for industrial and high-volume buyers. Infrastructure prepared, not pushed as the primary offer.
View BoostDifferentiator
2-in-1 yeast: yeast and dough improver in one product.
Maya plus dough improver for weak flour situations, positioned around volume, softness and stable results. Availability is confirmed on enquiry before quotation.
See 2-in-1Important. Dosage for the improver component is stated as specialist-advised only. No unverified numeric dosage is published.
Formats
Three professional pack formats.
Carton configuration, weight, dimensions and volume are based on confirmed loading data. The 10 kg format is one 10 kg bag per carton.
450 g
20 x 450 g / carton
- Carton net
- 9 kg
- Carton gross
- 9.4 kg
- Carton size
- 218 x 240 x 309 mm
- Volume
- 0.0162 m3
500 g
20 x 500 g / carton
- Carton net
- 10 kg
- Carton gross
- 10.4 kg
- Carton size
- 218 x 278 x 309 mm
- Volume
- 0.0187 m3
10 kg
1 x 10 kg / carton
- Carton net
- 10 kg
- Carton gross
- 10.4 kg
- Carton size
- 218 x 278 x 309 mm
- Volume
- 0.0187 m3
Export logistics
From pack format to container planning.
Indicative floor-loaded container data is shown here. Full pallet tables and the planner are on Export & logistics.
| Format | 20 ft boxes | 20 ft net | 20 ft gross | 40 ft boxes | 40 ft net | 40 ft gross |
|---|---|---|---|---|---|---|
| 450 g / 9 kg carton | 1,800 | 16.2 t | 16.92 t | 2,777 | 24.993 t | 26.10 t |
| 500 g / 10 kg carton | 1,700 | 17.0 t | 17.68 t | 2,500 | 25.0 t | 26.0 t |
| 10 kg / 1 bag carton | 1,700 | 17.0 t | 17.68 t | 2,500 | 25.0 t | 26.0 t |
Indicative figures based on confirmed carton and pallet data. Final loading depends on current product, palletisation, carrier and route limits, and is confirmed on quotation.
Quality
Documents are confirmed for the current product and shipment.
Non-GMO (EEC), gluten-free, vegan-diet suitable, preservative-free, no animal-origin ingredient, BSE-free and non-irradiated declarations can be shown as product claims where the current technical file supports them.
Non-GMOGluten freeVegan suitablePreservative freeBSE-freeNon-irradiated
Certificate rule. Certificates are issued for the current product and shipment. Historic facility documents are not presented as current product certification; the applicable document set is confirmed before order.
Experience
Sector experience across 17+ markets.
Historic operational experience includes 68 shipments and approximately 1,400 tonnes across 2021-2022. This is not presented as current entity sales.
68 shipments
Recorded historic operation, 2021-2022.
~1,400 t
Past operational volume only.
17+ countries
Africa, Middle East, Europe, Latin America and Asia.
Historic vs current. Figures describe historic operational experience (2021-2022) and are not presented as the current entity's sales. Every offer is issued against current availability, freight conditions and verified documentation.
Knowledge
Search-friendly guidance for buyers and bakers.
Technical content answers product, usage, storage, container and document questions without publishing private customer, supplier or price data.
What is instant dry yeast?
Composition, storage and use.
Lean vs sugar-tolerant
Why red and gold matter.
20 ft / 40 ft loading
How carton format affects shipment planning.
Start with the destination
Tell us where the yeast needs to go.
a quote