For yeast producers
Who we are — and what we bring to a producer.
If you manufacture instant dry baker's yeast and are evaluating a partner for Türkiye and export markets, this page answers the question you are entitled to ask first: who are we, and why is this worth your capacity?
What we bring to the table.
We are a trading and export organisation, not a manufacturer. Our contribution is demand, market access and operational discipline.
Why work with us rather than sell direct.
A producer's constraint is rarely production — it is qualified, repeating demand with clean documentation.
An existing buyer network
A segmented database of distributors, industrial bakeries and wholesalers across Africa, the Middle East, Europe and Latin America — with purchase history, not just contact details.
Export execution
Incoterm-aware quotation, container planning to the carton, and the destination document set: invoice, packing list, B/L, certificate of origin, health certificate and analysis.
Committed, planned offtake
We build toward repeating monthly volume under our own label, so your plant plans against a forecast rather than one-off enquiries.
Transparent payment
Customer funds are received into the company account and supplier payments are made from it, each transfer matched to an order number. No third-party accounts in the payment chain.
Honest sample handling
We ship your product as your product, in original packaging with your lot number. We do not repackage another plant's yeast as a sample.
Private label, not brand capture
We build our own label. Your brand is not diluted in our markets, and your commercial position with your own customers is unaffected.
What we ask for at first contact.
We do not open with a price request. Technical fit comes first — a price for the wrong product wastes both sides' time.
Technical specification
Full product specification for instant dry baker's yeast — not fresh yeast, not a high-sugar patisserie yeast unless separately offered. Dry matter, humidity, protein, activity and microbiological standards.
Gassing power
Yeast strength expressed as CO₂ release over a defined period, and lifting-force figures. This is the parameter we compare producers on — more than price.
Packaging options and weights
Available pack weights, vacuum foil capability, carton configuration and carton dimensions. Vacuum packaging is a requirement, not a preference.
Product images and samples
Product and packaging images, plus batch-traceable samples with lot numbers from current production.
Private label terms
Whether you produce under a customer label, artwork and dieline requirements, minimum order quantity and print lead time.
Capacity and lead time
Maximum monthly output available to us, standard production lead time, and how allocation is handled when demand peaks.
Commercial terms
Price basis and Incoterm, price validity, payment terms, and whether a letter of credit is acceptable.
How we evaluate a producer.
We score every producer on the same 100-point framework. We publish it because a serious producer deserves to know how they are being judged — and because price alone does not win here.
Our commitments to a producer.
What you can hold us to.
Your product represented accurately
Samples are shipped in your packaging with your lot number and your plant named. No substitution, no relabelling.
Payments from a company account
Supplier payments are made from the registered company account against an order number, with defined payment authority.
Confidentiality
We do not publish producer identity, plant location or pricing. Commercial terms stay between us.
For producers
Send us your specification and capacity.
a quote ↗