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Nan Maya

Nan Maya instant dry yeast.

Primary brand for professional bakery distribution, wholesale and export. Available positioning covers lean dough and sugar-tolerant applications.

Direct-add instant dry yeast for professional use.

Mix into flour or dough at the beginning of kneading. There is no need to dissolve in water. Usage rate varies by formula, process, fermentation target and flour quality.

24 months shelf lifeVacuum foil packE491 vegetable-origin emulsifierSaccharomyces cerevisiae
Instant dryNan
Maya
Lean dough500 g
Distributor pack

450 g

20 x 450 g / carton

Carton net
9 kg
Carton gross
9.4 kg
Carton size
218 x 240 x 309 mm
Volume
0.0162 m3
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Most requested

500 g

20 x 500 g / carton

Carton net
10 kg
Carton gross
10.4 kg
Carton size
218 x 278 x 309 mm
Volume
0.0187 m3
Request this format
Industrial

10 kg

1 x 10 kg / carton

Carton net
10 kg
Carton gross
10.4 kg
Carton size
218 x 278 x 309 mm
Volume
0.0187 m3
Request this format
01

Add directly

Mix into flour or dough at the beginning of kneading.

02

No rehydration

Instant dry yeast does not need to be dissolved in water.

03

Store correctly

Keep unopened packs cool and dry, below 27 C. Once opened, use within 48 hours and keep refrigerated.

Start with the destination

Tell us where the yeast needs to go.

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a quote